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Aceite de aguacate
Agave Syrup
Why syrup is the best sweetener?
Agave honey is a sweetener 1.4 times sweeter than sugar, made 100% of the Tequilana Weber Blue variety, agave honey has a wide application in the food industry as a raw material for food processing. Agave honey is low in calories and glycemic index so it can be used in portions moderated by diabetics as a substitute for any sugar.
Uses
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Beverages prepared as juices
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Flavored waters
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Pharmaceuticals
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Sports drinks
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Pastry
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Confectionery
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Energy bars
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Dairy products
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Sauces
Download the technical data sheet:
Coconut Oil
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