Avocado Oil
Uses
This oil is made of hass avocados of the region of Michoacan, Mexico. Avocado oil can be used as cooking oil, base sauces or dressings, breading, food marinating and as the main seasoning of salads. It is also used as a lubricant and cosmetics valued for its re-generative and moisturizing properties.
Refined Process
The smoke point of refined avocado can 271°C. This smoke point depends on a large percentage of the quality refinement and the way avocados were handled.
Benefits
Avocado oil is the best option to combine eating pleasure and nutrition care, rich in natural oil, proteins, vitamin A, B, D, E, H, K and PP.
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Due to its vegetable origin, it does not contain cholesterol and its delicate flavor and high concentration of Omegas 3, 6 and 9 helps to reduce triglycerides levels and bad fats in the blood and increase the good ones, helping to control cardiovascular problems.
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Download the technical data sheet:
Avocado Oil